Biblioteca - Egas Moniz - catalog › Results of search for 'an:124' with limit(s): '(title-series:Food analysis ) AND (subject:Alimentos

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad Monografia Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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